Ingredients
- 2 carrot
- 2 celery stalk
- 1 bay leaf
- 1/4 poultry seasoning
- 2 qt water
- 3 1/2 pound broiler-fryer chicken
- 2 1/2 cup egg noodles
- 1/2 cup onion
- 2 1/2 teaspoon salt
- 2 teaspoon parsley flakes (dried)
- 1/4 teaspoon pepper
- 3/4 teaspoon marjoram leaves (dried)
- 1/2 teaspoon basil leaves (dried)
Place first 4 ingredients in 3 1/2 quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours.
Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender.
