Ingredients
- 2 cans beef broth
- 1 potatoe
- 1 garlic clove
- 1 bay leaf
- 1 parmesan cheese
- 1/2 italian seasoning
- 1 1/2 cup water
- 15 oz garbanzo
- 14 oz tomatoes (canned)
- 1/2 pound italian pork sausage
- 1 cup carrots
- 1 cup zucchini
Brown the sausage. Combine all but zucchini in the crockpot and cook on low for 7-9 hours. Add zucchini and cook an additional 30 minutes. Serve with parmesan cheese.
