Using ingredient cans beef broth

Beef Stew With Shiitake Mushrooms And Baby Vegetables

• 30 baby carrots trimmed
• 12 baby pattypan squash (halved)
• 2 onions (chopped)
• 2 cans beef broth
• 1,400 gr trimmed beef chuck (boneless cut into)
• 700 ml dry wine (red)
• 425 gr baby skinned potatoes quartered (red)
• 160 gr shiitake mushrooms stemmed caps thickly (fresh sliced)
• 85 gr butter
• 65 gr tomato paste

Crockpot Italian Sausage Vegetable Soup

• 2 cans beef broth
• 1 potatoe
• 1 garlic clove
• 1 bay leaf
• 1 parmesan cheese
• 1/2 italian seasoning
• 350 ml water
• 350 gr garbanzo
• 260 gr tomatoes (canned)
• 130 gr italian pork sausage

Italian Onion Soup

• 4 sweet onions
• 4 oven tempered soup bowls
• 230 ml cans beef broth
• 110 gr italian bread crumbs
• 55 gr butter
• 4 slices of bread (sliced)

My French Onion Soup

• 2 port
• 1 bay leaf
• 1/4 stick
• 475 gr onions (sliced)
• 350 ml water
• 290 ml cans beef broth
• 120 gr swiss cheese (grated)
• 20 gr parmesan (grated)
• 1 gr pepper
• 1 gr thyme (dried)

Puerto Rican Beef Stew

• 4 thyme sprigs (fresh)
• 4 bay leaves
• 4 potatoes (cut lengthwise into)
• 3 garlic (cloves chopped)
• 3 carrots (cut into)
• 2 m inutes
• 2 cans beef broth
• 1 mc formatted by barb at possum kingdom using mc buster
• 1 joanne lopez-cepero
• 1 parsley (chopped fresh)

Veal Stroganoff Stew

• 4 potatoes-cubed
• 2 cans beef broth
• 1 onion (chopped)
• 525 gr veal
• 230 ml sour cream
• 80 gr mushrooms (fresh halved)
• 65 gr flour
• 30 ml vegetable oil
• 1 gr salt
• 1 gr mace (ground)