Ingredients
- 1 bay leaf
- 1 tomato
- 4 c chicken stock
- 2 c corn kernels
- 1 c yogurt
- 1 c onion
- 3 tb flour
- 1 tb butter
- 2 ts garlic
- 1 tb curry powder
bay leaf, stirring. Let simmer for 20 minutes. 3. Pour the soup into the container of a food processor or electric blende Blend as thoroughly as possible. Reheat and add the corn. Bring to the boi 4. Remove from the heat and stir in the yogurt. Serve sprinkled with chopp chives.