Ingredients
- 5 deep slashes in this side
- 1 egg
- 1 finger thickness
- 1 egg yolk
- 1 table- spoon flour
- 4 c flour
- 1 1/2 c butter
- 1 c milk
- 3/4 cup milk
- 2 1/4 oz yeast cakes
- 1/4 c sugar
- 1 tablespoon sugar
- 1 teaspoon jelly in the center
- 1 ts salt
- 1/2 teaspoon vanilla
extract and cool stirring occasionally. Almond Paste. Cream 1/2 cup butter, add 1/4 lb. ground, blanched almonds and 1/2 cup sugar and well until smooth. Another kind of almond paste without butter is made of: 1/4 ]b. almonds, 1/2 cup sugar and 3 egg whites. Work well together until smooth. From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen, 1957.
