Ingredients
- 9 round
- 4 egg whites
- 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
- 2 1/2 c water
- 1 1/2 lb confectioners sugar
- 3 1/2 c unsifted cakeflour
- 1 1/4 c sugar
- 1/2 c milk
- 1 1/8 c unsweetened cocoa
- 3/8 c softened butter
- 1/4 c butter
- 2 t baking soda
- 1 3/4 t vanilla
- 1 teaspoon cinnamon (ground)
- 1/4 t salt
- 1 slice cardboard gently onto frosting (thin)
to fill and frost cake. Chocolate Glaze: In the top of a double boiler, over hot (not boiling) water, melt 6 1-oz squares semisweet chocolate and 4 T butter. Stir in 3 T cold water and 1/4 C confectioners' sugar until smooth. Use to glaze a 9-inch cake. Country Living Holidays/92 Scanned & fixed by Di Pahl &
