Ingredients
- 9 round
- 4 egg whites
- 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
- 600 ml water
- 575 gr confectioners sugar
- 450 gr unsifted cakeflour
- 250 gr sugar
- 120 ml milk
- 90 gr unsweetened cocoa
- 75 gr softened butter
- 55 gr butter
- 9 gr baking soda
- 7 gr vanilla
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 slice cardboard gently onto frosting (thin)
to fill and frost cake. Chocolate Glaze: In the top of a double boiler, over hot (not boiling) water, melt 6 1-oz squares semisweet chocolate and 4 T butter. Stir in 3 T cold water and quarter C confectioners' sugar until smooth. Use to glaze a 23 cm cake. Country Living Holidays/92 Scanned & fixed by Di Pahl &
