Ingredients
- 3 banana peppers (hot)
- 2 garlic (cloves)
- 1 onion
- 1 pigs blood (frozen)
- 2 quart stainless steel
- 1 1/2 c broth
- 1 lb pork
- 1/2 c vinegar
- 1/2 cups broth
- 1/4 lb pork liver
- 2 tb patis
- 2 tb oil
- 2 ts sugar
- 1 ts salt
- 1/4 ts msg
- 1/4 ts oregano
Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
