Ingredients
- 4 eggs
- 4 c flour
- 3 c corn flakes
- 2 c brown sugar
- 2 c sugar (white)
- 2 c liquid shortening
- 1 1/2 c oats
- 1 1/2 c nuts
- 2 c coconut flakes
- 2 ts vanilla
- 2 ts baking soda
- 1 ts salt
Cream sugars, oil, eggs, and vanilla. Mix in gradually the last 7 ingredients. Drop by teaspoon on ungreased cookie sheet. Bake in a 350 degree oven for 8 to 10 minutes. Randy Rigg
