Ingredients
- 4 ribs celery
- 3 onions
- 2 garlic (cloves)
- 1 1/2 sticks margarine
- 1 bell pepper
- 1/2 lemon
- 2 lb shrimp
- 1 c ro-tel tomatoes
- 1 c cream of mushroom soup
- 1/4 c green onion tops
- 1/4 c parsley
- 1 t worcestershire sauce
aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes. erve over hot rice.
