Ingredients
- 4 ribs celery
- 3 onions
- 2 garlic (cloves)
- 1 1/2 sticks margarine
- 1 bell pepper
- 1/2 lemon
- 500 gr shrimp
- 250 gr ro-tel tomatoes
- 240 ml cream of mushroom soup
- 30 gr green onion tops
- 7 gr parsley
- 5 ml worcestershire sauce
aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes. erve over hot rice.
