Ingredients
- 325 degree oven for about
- 13 baking (pan)
- 9 by
- 1 1/2 dry bread (cubes)
- 1 eggplant
- 1 3/4 c water
- 1 lb swiss cheese
- 7/8 cup tomato sauce
- 6 oz tomato paste
- 1 c parmesan cheese
- 1/2 c onion
- 1 tb vegetable oil
- 1/4 c parsley leaves
- 2 ts oregano (dried)
- 2 tb parsley flakes (dried)
- 1/2 ts salt
Serves 6 One Serving = Calories: 385 Carbohydrates: 17 Protein: 26 Fat: 26 Sodium: 497 Potassium: 471 Cholesterol: 72 Exchange Value: 3 High-Fat Meat Exchanges + 1 Bread Exchange + 1 Fat Exchange
