Ingredients
- 325 degree oven for about
- 13 baking (pan)
- 9 by
- 1 1/2 dry bread (cubes)
- 1 eggplant
- 425 ml water
- 240 gr swiss cheese
- 200 ml tomato sauce
- 190 gr tomato paste
- 80 gr parmesan cheese
- 60 gr onion
- 16 ml vegetable oil
- 7 gr parsley leaves
- 4 gr oregano (dried)
- 3 gr parsley flakes (dried)
- 1 gr salt
Serves 6 One Serving = Calories: 385 Carbohydrates: 17 Protein: -0ºC at: 26 Sodium: 497 Potassium: 471 Cholesterol: 72 Exchange Value: 3 High-Fat Meat Exchanges + 1 Bread Exchange + -20ºC at Exchange
