Ingredients

• 375 till tender
• 3 eggplants
• 2 tomatoes
• 1 bell pepper (red)
• 3 1/4 c water
• 3 c onions (minced)
• 1 1/2 c brown rice (uncooked)
• 1/2 c tomato juice
• 7 tb olive oil
• 1/4 c sherry
• 1/2 c slivered almonds (toasted)
• 1/2 c currants (dried)
• 2 tb sherry
• 1/2 c parsley (chopped fresh)
• 1 1/2 ts salt
• 1/2 ts cayenne
• 1/4 ts black pepper
• 1 pn saffron