Ingredients
- 425 degree oven
- 3 eggs
- 1/4 eac
- 6 c all purpose flour
- 2 c confectioners sugar
- 1 c brown sugar
- 7/8 c evaporated milk
- 5/8 c lukewarm water
- 3/8 c water (very hot)
- 6 tb vegetable shortening
- 3/8 c granulated sugar
- 1/4 c butter
- 3 tb granulated sugar
- 2 tb butter
- 1 1/4 ts salt
- 1/2 ts vanilla
- 3 packages dry yeast (active)
- some nuts
Icing: Combine sugar, vanilla, butter and evaaporated milk. Beat with mixer until smooth and creamy. Add more confectioner's sugar or milk if needed for spreading consistency. ----
