Ingredients
- 425 degree oven
- 3 eggs
- 1/4 eac
- 750 gr all purpose flour
- 400 gr confectioners sugar
- 220 gr brown sugar
- 200 ml evaporated milk
- 160 ml lukewarm water
- 80 ml water (very hot)
- 70 gr vegetable shortening
- 65 gr granulated sugar
- 55 gr butter
- 38 gr granulated sugar
- 28 gr butter
- 3 gr salt
- 2 gr vanilla
- 3 packages dry yeast (active)
- some nuts
Icing: Combine sugar, vanilla, butter and evaaporated milk. Beat with mixer until smooth and creamy. Add more confectioner's sugar or milk if needed for spreading consistency. ----
