Ingredients
- 2 eggs
- 1 c ghirardelli sweet (ground)
- 1 c buttermilk
- 1 cup buttermilk
- 1 1/2 c sifted cake flour
- 3/4 c sugar
- 5/8 c shortening
- 1 1/2 ts baking soda
- 1 ts vanilla
- 1/4 ts cream of tartar
- 1/2 ts salt
two 8 by 1 1/2" round cake pans with waxed paper. Spread batter into pans. Bake at 350-F for 30 to 35 minutes. Cool on racks 10 minutes; remove layers from pans. After completely cooled, frost with Empress Frosting. separate recipe
