Ingredients

• 1989 chocolate coffee bean candies for crust preheat oven (optional)
• 9 diameter springform (pan)
• 3 egg yolks
• 3 eggs
• 1 at a time
• 1 brewed espresso (fresh)
• 3/4 up sides of cheesecake
• 5 1/4 c lemon juice (fresh)
• 24 oz cream cheese
• 1 1/2 c hazelnuts
• 5/8 c sugar
• 1/4 cup cool completely
• 3 tb butter (unsalted)
• 1 tb coffee liqueur
• 1 1/2 tb cornstarch
• 1 tb cocoa powder
• 1 1/2 ts lemon peel
• 1/2 ts vanilla extract
• 1/4 ts salt