Ingredients
- 32 oz salt and pepper
- 1 c milk
- 1 cup sauce
- 20 oz broccoli (frozen chopped)
- 1/4 c water
- 1/4 cup water
- 1/4 c dry wine (white)
- 1/4 c butter
- 1/4 c unsifted all-purpose flour
- 2 tablespoons lemon juice to broccoli (cooked)
- 2 t lemon juice
- 1 t salt
- 2 t parmesan cheese
- 1 t tarragon leaves (dried)
- 1/8 t pepper
cheese over top of fish and heat, uncovered, an additional 5 minutes in Microwave Oven or until cheese is melted.
