Ingredients
- 1 clove garlic (minced)
- 1 egg (beaten)
- 1 pepper (fresh ground)
- 28 oz tomato sauce
- 1 lb italian sausage
- 2 c cottage cheese
- 2 c mozzarella cheese (shredded)
- 3/4 lb spaghetti
- 1 c onion (chopped)
- 10 oz spinach (frozen chopped thawed)
- 1/4 c parmesan cheese
- 1 tsp seasoned salt
- 1/2 tsp oregano
- 1/2 tsp basil
In large skillet cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain. Stir in tomato sauce, 1/2 tsp seasoned salt, basil and oregano, bring to a boil. Reduce heat, simmer 15 minutes. In medium bowl, combine spinach, cottage cheese, egg, Parmesan, 1/2 tsp seasoned salt and pepper, mix well. Prepare spaghetti. Spread 1 cup meat mixture in 9 x 13 inch pan. Layer cooked spaghetti, remaining meat sauce, spinach mixture & mozzarella. Cover and bake in 375 degree F oven about 40 minutes. Let stand 5 minutes before serving.