Ingredients

• 400 just before baking drizzle the top of the dough with the remaining garlic oil mixture
• 25 minutees
• 14 circle
• 4 garlic (cloves minced)
• 1 recipe by the bread book
• 1/4 at a time until the dough mass forms
• 1 1/2 c warm water
• 2 c all purpose flour unbleached
• 1 c wheat flour (whole)
• 1 c semolina flour
• 1/2 c olive oil
• 6 oz provolone cheese
• 2 tbsp cooled garlic oil
• 1 tb sugar
• 1 tb dry yeast
• 2 tb oregano (fresh)
• 1 ts salt