Ingredients
- 160 about
- 43 mins
- 30 mins until crisp
- 1 pepper rounds of french bread (freshly ground)
- 7 c beef stock
- 750 g onions
- 1/2 c dry wine (white)
- 125 g gruyere
- 45 g butter
- 1 tb olive oil (light)
- 2 ts flour (plain)
- 1 t salt
- some pepper
bread with the soup. Cheese Gratinee: ����� Place prepared bread into a soup tureen or bowls. Pour boiling soup over the bread. Scatter the cheese over the top and place under a hot griller until the cheese melts and browns lightly. Serve immediately. FROM: New Idea Magazine.
