Ingredients
- 160 about
- 43 mins
- 30 mins until crisp
- 1 pepper rounds of french bread (freshly ground)
- 1,700 ml beef stock
- 375 gr onions
- 120 ml dry wine (white)
- 65 gr gruyere
- 45 gr butter
- 16 ml olive oil (light)
- 5 gr flour (plain)
- 3 gr salt
- some pepper
bread with the soup. Cheese Gratinee: ����� Place prepared bread into a soup tureen or bowls. Pour boiling soup over the bread. Scatter the cheese over the top and place under a hot griller until the cheese melts and browns lightly. Serve immediately. FROM: New Idea Magazine.
