Ingredients
- 12 cookies
- 2 bisquick
- 1 egg
- 1 frosting
- 3 c powdered sugar
- 1 c brown sugar
- 1 1/2 c cashews
- 5/8 c butter
- 3/8 c sour cream
- 2 tb milk
- 2 ts vanilla
Frosting: Heat margarine in saucepan over medium heat until delicate brow; cool. Stir in powdered sugar. Stir in vanilla and milk; beat until frosting is smooth and spreading consistency. ----
