Ingredients
- 12 cookies
- 2 bisquick
- 1 egg
- 1 frosting
- 600 gr powdered sugar
- 220 gr brown sugar
- 200 gr cashews
- 130 gr butter
- 80 ml sour cream
- 30 ml milk
- 9 gr vanilla
Frosting: Heat margarine in saucepan over medium heat until delicate brow; cool. Stir in powdered sugar. Stir in vanilla and milk; beat until frosting is smooth and spreading consistency. ----
