Ingredients
- 9 nonstick baking with pam (pan)
- 1 liquid
- 1 1/2 cups golden raisins plumped
- 9 ounces quick (uncooked)
- 1/2 cup egg substitute liquid (thawed)
- 1/2 cup firmly packed brown sugar (light)
- 3/8 cup low calorie margarine melted
- 5 ounces coarsely almonds (chopped)
- 1 tablespoon flour
- 1/2 teaspoon vanilla
- 1/8 teaspoon almond extract
measure -combine remaining ingredients. Add to dry ingredients and stir until moistened. Press mixture into prepared pan. Bake until -about 25 minutes. S golden brown cool for 30 minutes. Invert pan onto clean -discarding wax pape work surface Cut in half lengrthwise -then cut each half into 12 equal bars, making 24. Wrap each plastic -� wrap and freeze for future use. NOTES : -10 g. fat, 0 mg. ch Per 2 bar serving: 269 calories
