Ingredients
- 1 caraway seed
- 1 clove garlic
- 1/2 bacon
- 1/4 barley
- 4 c beef broth
- 4 c tomatoes
- 2 c sauce (white)
- 1 c sour cream
- 1/2 c vinegar
- 3/4 c potato
- 3/4 c cabbage
- 3/4 c zucchini
- 1/2 c carrots
- 1/2 c onion
- 1/2 c celery
- 1/4 c rice
- 2 ts worcestershire sauce
- 1 ts salt
- 1/4 ts thyme
Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15 minutes. Adjust seasonings if necessary. Garnish with sour cream and serve. Serves 6.
