Ingredients

• 1 onion
• 3 c chicken stock
• 1 1/2 c water
• 1 c watercress leaves (shredded)
• 1 c ham julienne (cut into)
• 1 c snow peas
• 1/2 c thinly mushrooms (sliced)
• 3 oz cellophane noodles
• 2 t vegetable oil
• 1 t ginger (minced fresh)
• 1 t soy sauce
• 1 t oriental sesame oil
• 1 t rice vinegar
• 2 slices carrots diagonal (thin sliced)
• 2 slices green onions thinly (sliced)