Ingredients
- 6 green onions
- 1 sweet green pepper
- 12 cup casserole
- 4 c chicken stock
- 1 c wild rice
- 1 c long brown rice (grain)
- 1 tb butter
- 1 tb vegetable oil
- 1/2 c parsley
- some garlic
minutes or until tender. Let stand for 15 minutes. In microwaveable dish melt butter with oil. Add green pepper, parsley, onions and garlic; microwave at High for 2 minutes or until slightly softened. Stir into rice.
