Ingredients
- 9 pie (plate)
- 4 egg yolks in bowl
- 4 eggs
- 2 tbs
- 1 egg yolk
- 1 filling
- 2 c sugar
- 1 c all purpose flour
- 1/2 c butter
- 3/8 c lemon juice
- 3/8 c lemon juice
- 3 tb lemon peel (grated)
- 1 tb lemon peel in bowl
- 1 ts lemon juice
- 1 tsp lemon juice
- 1/2 ts gelatin (unflavored)
- 1/2 ts vanilla
- 1/4 ts salt
of double boiler; Cook over boiling water 5 minutes or until thichened, stirring constantly; Remove from heat; Beat egg whites and salt in large bowl until soft peaks form. Gradually add remaining 1/2 C sugar, beating until stiff and glossy; Fold egg white mixture into lemon mixture; Pour into cooled crust. Refrigerate until set; Garnish with whipped cream and lemon peel.JM. ----
