Ingredients
- 9 pie (plate)
- 4 egg yolks in bowl
- 4 eggs
- 2 tbs
- 1 egg yolk
- 1 filling
- 400 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 80 ml lemon juice
- 80 ml lemon juice
- 18 gr lemon peel (grated)
- 14 gr lemon peel in bowl
- 5 ml lemon juice
- 5 ml lemon juice
- 3 gr gelatin (unflavored)
- 2 gr vanilla
- 1 gr salt
of double boiler; Cook over boiling water 5 minutes or until thichened, stirring constantly; Remove from heat; Beat egg whites and salt in large bowl until soft peaks form. Gradually add remaining half C sugar, beating until stiff and glossy; Fold egg white mixture into lemon mixture; Pour into cooled crust. Refrigerate until set; Garnish with whipped cream and lemon peel.JM. ----
