Ingredients
- 8 heads baby bok choy washed
- 4 cod filets
- 4 ears corn
- 1 place a bed of bok choy on a heated dinner (plate)
- 1/4 cilantro (fresh)
- 1/4 chives
- 4 cups chicken stock
- 1 cup panko
- 1/8 cup extra-virgin olive oil
- 1/4 cup italian parsley
- 2 teaspoons garlic (chopped)
- 1 slice knob of ginger (peeled)
Nutritional information: 419.5 calories and 12 grams of fat per serving (Courtesy of Chef Herb Wilson, Bambou, New York) Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
