Ingredients
- 5 spice powder
- 1 clove garlic
- 1/2 chinese
- 1/4 c hoisin sauce
- 3 tb sesame oil
- 2 tb balsamic vinegar
- 2 tb orange juice (fresh)
- 2 tb soy sauce
- 1 tb ginger (minced)
- 1 ts coriander (ground)
- 1/4 ts pepper flakes (crushed red)
Heat oil with pepper flakes in small skillet. Add ginger and garlic; saute until softened, 1 to 2 minutes. Pour this flavored oil into a small bowl; stir in remaining ingredients. Serve warm or at room temperature.
