Ingredients
- 2 eggs
- 1 mamp
- 2 1/2 c oats
- 1 c semi-sweet chocolate
- 1 c butter
- 1 c firmly packed brown sugar
- 1 1/2 c all purpose flour
- 1/2 c granulated sugar
- 2 tb milk
- 2 ts vanilla
- 1 t baking soda
- 1/2 ts salt
Heat oven to 350F. Beat first six ingredients until smooth. Add combined oats, flour, soda, and salt; mix well. Stir in remaining ingredients. Drop by rounded tablespoonfuls 3" apart on ungreased cookie sheet. Bake 8 to 10 minutes for chewy or 10 to 12 minutes for crisp cookies. Cool 2 minutes; remove to wire rack. Cool completely.