Ingredients
- 8 1/2 by
- 6 notes this haggis is planned for american tastes (skinless)
- 4 1/2 loaf (pan)
- 1 lamb shoulder (boneless)
- 1 onion
- 1 egg
- 1 lamb
- 1/2 lamb liver
- 1 c old-fashioned rolled oats
- 1/2 c water
- 3/4 ts salt
- 3/4 ts black pepper (ground)
- 1/2 ts sugar
- 1/4 ts ginger (ground)
- 1/8 ts nutmeg (ground)
in pan; unmold onto platter; slice and serve.