Ingredients

• 180 oven for about
• 9 springform (pan)
• 8 heart-shaped (pan)
• 6 1/4 cdn feb
• 3 additions of dry mixture
• 2 eggs
• 2 sour cream
• 1 at a time
• 1 c liquid honey
• 2 3/8 c all purpose flour
• 5/8 c sour cream
• 5/8 c icing sugar
• 1/2 c butter
• 3/8 c packed brown sugar
• 1/2 c almonds (sliced)
• 2 tb butter
• 2 ts milk
• 1 ts baking powder
• 1 ts vanilla
• 1/2 ts baking soda
• 1 ts cardamom (ground)
• 1/2 ts cinnamon
• 1/2 ts salt