Ingredients

• 180 oven for about
• 9 springform (pan)
• 8 heart-shaped (pan)
• 6 1/4 cdn feb
• 3 additions of dry mixture
• 2 eggs
• 2 sour cream
• 1 at a time
• 240 ml liquid honey
• 290 gr all purpose flour
• 160 ml sour cream
• 130 gr icing sugar
• 110 gr butter
• 75 gr packed brown sugar
• 60 gr almonds (sliced)
• 28 gr butter
• 10 ml milk
• 5 gr baking powder
• 4 gr vanilla
• 2 gr baking soda
• 2 gr cardamom (ground)
• 1 gr cinnamon
• 1 gr salt