Ingredients

• 14 rectangle
• 4 thinly deli swiss ch (sliced)
• 4 thinly deli salami (sliced)
• 1 egg
• 1/2 dough over fillin edges to seal
• 1 c water (hot)
• 1 c thinly green pepper (sliced)
• 5 oz thinly deli ham (sliced)
• 1 c thinly onion (sliced)
• 1/4 c italian salad dressing
• 3 tb olive oil
• 2 oz cheddar cheese (shredded)
• 1 tb dijon mustard
• 3 t oil
• 3 t poppy seed
• 1 package roll mix (hot)
• 1/2 slices dough