Ingredients
- 8 soup stock
- 3 tbs water
- 3 wood ears (dried)
- 2 black mushrooms (dried)
- 2 eggs
- 1 stalk green onion
- 1/2 bean curd (square)
- 1/4 bamboo shoots (shredded)
- 1/2 c vinegar
- 1/4 lb pork (lean)
- 4 tb cornstarch in
- 1 tb dark soy sauce
- 2 tb mushrooms
- 1 ts sesame oil
- 1 ts chili oil
- 1 ts pepper (white)
- 3/4 ts sugar
- 3/4 ts salt
- 3 slices of ginger (sliced)
- 1 slice ham (sliced cooked)
black mushrooms, ginger and wood ears. Cook for 2-3 minutes; discard ginger. 2. Add remaining ingredients, excekpt cornstarch, eggs and green onion. Reduce heat and simmer 2 minutes. Add cornstarch solution and cook until thickened and clear. 3. Remove from heat and slowly stir in beaten eggs. Garnish with green onion. Serve immediately.
