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Using ingredient cornstarch in

Mandarin Hot& Sour Soup

Mandarin Hot& Sour Soup
  • 8 soup stock
  • 4 wood ears (dried)
  • 3 black mushrooms (dried)
  • 2 stalks green onion
  • 2 eggs (lightly beaten)
  • 1/2 bean curd (square)
  • 1/4 bamboo shoot (shredded)
  • 65 gr pork
  • 60 ml vinegar
  • 24 gr cornstarch in

Marty Feins' Hot Sour Soup

Marty Feins' Hot Sour Soup
  • 4 scallions garn
  • 3 soy (light)
  • 2 eggs
  • 2 bean curds (cut)
  • 1 bamboo julliene
  • 1/2 golden needles
  • 1/2 cloud ears
  • 2,800 ml chicken stock
  • 240 ml water
  • 140 gr chicken (shredded)

Vegetable And Beef Stroganoff With Noodles

Vegetable And Beef Stroganoff With Noodles
  • 3 mushroom caps
  • 2,800 gr broad noodles (cooked)
  • 475 ml beef broth
  • 400 gr snow peas
  • 280 gr beef tenderloin (boneless)
  • 180 ml nonfat sour cream
  • 130 gr low-sodium tomato paste
  • 120 ml water
  • 10 ml worcestshire sauce
  • 5 ml extra olive oil (light)

Hot And Sour Mandarin Soup

  • 8 soup stock
  • 3 tbs water
  • 3 wood ears (dried)
  • 2 black mushrooms (dried)
  • 2 eggs
  • 1 stalk green onion
  • 1/2 bean curd (square)
  • 1/4 bamboo shoots (shredded)
  • 120 ml vinegar
  • 65 gr pork (lean)

Mandarin Hot And Sour Soup

  • 8 soup stock
  • 4 wood ears (dried)
  • 3 black mushrooms (dried)
  • 2 eggs (lightly beaten)
  • 2 stalks green onion
  • 1/2 bean curd (square)
  • 1/4 bamboo shoot (shredded)
  • 1/4 hite pepper
  • 65 gr pork
  • 20 ml vinegar

Mandarin Hot And Sour Soup 2

  • 8 soup stock
  • 4 wood ears (dried)
  • 3 black mushrooms (dried)
  • 2 eggs (lightly beaten)
  • 2 stalks green onion
  • 1/2 bean curd (square)
  • 1/4 bamboo shoot (shredded)
  • 1/4 hite pepper
  • 65 gr pork
  • 60 ml vinegar
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