Ingredients
- 8 soup stock
- 3 tbs water
- 3 wood ears (dried)
- 2 black mushrooms (dried)
- 2 eggs
- 1 stalk green onion
- 1/2 bean curd (square)
- 1/4 bamboo shoots (shredded)
- 120 ml vinegar
- 65 gr pork (lean)
- 32 gr cornstarch in
- 16 ml dark soy sauce
- 12 gr mushrooms
- 5 ml sesame oil
- 5 ml chili oil
- 3 gr pepper (white)
- 3 gr sugar
- 2 gr salt
- 3 slices of ginger (sliced)
- 1 slice ham (sliced cooked)
black mushrooms, ginger and wood ears. Cook for 2-3 minutes; discard ginger. 2. Add remaining ingredients, excekpt cornstarch, eggs and green onion. Reduce heat and simmer 2 minutes. Add cornstarch solution and cook until thickened and clear. 3. Remove from heat and slowly stir in beaten eggs. Garnish with green onion. Serve immediately.
