Ingredients
- 375 degree oven
- 4 mashed
- 4 egg
- 3 circles
- 2 eggs
- 2 1/2 c sifted flour
- 2 cups mashed potatoes
- 2 cups pot cheese
- 1 1/2 cups meat (ground cooked)
- 1 1/2 cups chicken (ground cooked)
- 1 3/4 cup onions (minced)
- 14 tablespoons chicken fat
- 1 1/2 cups scallions (diced)
- 5/8 c salad oil
- 3/4 cup mashed potatoes
- 1/2 cup rice (cooked)
- 4 tablespoons butter
- 2 tb water
- 2 tablespoons sour cream scallions are better than onions for this
- 2 teaspoon salt
- 1 ts baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon salt
- 1/4 teaspoon pepper brown the onions in the fat
- 1/4 teaspoon salt and pepper
- 1/2 ts salt
- 1/4 teaspoon pepper mix all the ingredients until smooth
- 1/8 teaspoon pepper
potatoes 1/2 cup potato flour 3 eggs 1 teaspoon salt 1/4 teaspoon pepper Brown the onions in 4 tablespoons chicken fat or butter. Cool. Knead together the remaining fat or butter, the potatoes, potato flour, eggs, salt and pepper. Break off pieces (about 2 inches long) and flatten slightly. Place a teaspoon of browned onions on each and cover by pinching the edges together. Place on a greased baking sheet. Bake in a 375 degree oven 25 minutes. Makes about 20.
