Ingredients
- 1910 that forty year earlier
- 350 oven
- 3 basil leaves
- 3 peppers
- 2 celery stalks
- 1 carrot
- 1 onion
- 3 lb eggplant
- 2 lb tomatoes
- 3/4 c olive oil
- 1 c green olives
- 2 tb wine vinegar
- 2 tb capers
- 1 tb salt
- 2 ts flour
- 1 ts sugar
- 1 tb parsley
- 1/4 ts pepper
- 1 ts basil (dried)
- 1 slice garlic clove (sliced)
- some salt
and add salt and pepper if necessary. Add capers, stir and place in oven for a couple of minutes longer. Serve hot as a side dish or cold as an appetizer. SERVES: 6 as side dish or 12 as an appetizer
