Ingredients
- 1910 that forty year earlier
- 350 oven
- 3 basil leaves
- 3 peppers
- 2 celery stalks
- 1 carrot
- 1 onion
- 1,400 gr eggplant
- 600 gr tomatoes
- 180 ml olive oil
- 140 gr green olives
- 30 ml wine vinegar
- 18 gr capers
- 8 gr salt
- 5 gr flour
- 4 gr sugar
- 2 gr parsley
- 1 gr pepper
- 1 gr basil (dried)
- 1 slice garlic clove (sliced)
- some salt
and add salt and pepper if necessary. Add capers, stir and place in oven for a couple of minutes longer. Serve hot as a side dish or cold as an appetizer. SERVES: 6 as side dish or dozen as an appetizer
