Ingredients
- 1 c tomato juice
- 1/2 c water
- 1/4 c ketchup
- 1/4 c vinegar
- 1/2 c onion (chopped)
- 2 ts worcestershire sauce
- 2 ts brown sugar
- 1 ts dry mustard
- 1 ts salt
- 1 ts paprika
- 1/4 ts chili powder
- 1/4 ts garlic salt
- 1/8 ts cayenne pepper (ground)
Combine all ingredients and simmer 15 minutes. Sufficient for 3 lbs. of ribs. Sauce was the creation of my late father-in-law. Enjoy! Jeff Duke
