Ingredients
- 33333333333334 bis uit cutter
- 110 deg
- 3 lb country ham (cooked)
- 4 1/2 c flour
- 2 c buttermilk
- 3/4 c shortening
- 1/2 c warm water
- 3 tb sugar
- 1 tb baking soda
- 1 t salt
- 400 slices golden brown
- 1 package dry yeast
COOKED AND THINLY SLICED. -� ---AND WARM WATER. AND SET ASIDE. SHORTENING WITH A COARSE MEAL. FORK UNTIL DRY DOUGH OUT ONTO LIGHTLY FOUR OR FIVE INCH; CUT WITH 1 BAKING DEG F. OR UNTIL IN HALF, FILL BISCUITS CAN BE AT A LATER
