Using ingredient country ham

Country Ham And Hominy Bread X Two

• 375 degree oven
• 28 hominy (yellow)
• 14 circle
• 8 anaheim
• 5 equally spaced cuts from curved edge to folded edge
• 2 oat bran
• 1 egg
• 1 oat bran over the loaf
• 1 from the bottom edge
• 1 onion

Lentils& Spaghetti

• 2 garlic (cloves)
• 1 lentils
• 1 kale
• 1 onion
• 700 ml chicken broth
• 475 ml broth in a saucepan
• 130 gr dry spaghetti
• 110 gr country ham
• 45 ml olive oil
• 2 gr cumin (ground)

Snails Cauderan

• 100 petits-gris snails
• 10 shallots
• 6 lard
• 1 breadcrumbs (fresh white)
• 1 chicken stock
• 1 salt and pepper
• 1 bouquet garni
• 1/4 dry bordeaux (white)
• 80 gr country ham (raw)

White Bean Soup With Rosemary

• 3/4 cannellini (dried)
• 1,900 ml chicken stock
• 120 gr onion (diced)
• 110 gr country ham (diced)
• 30 ml olive oil
• 18 gr garlic (minced)
• 7 gr rosemary (fresh chopped)
• 1 gr pepper
• 1 slice carrot
• 1 slice celery stalk

Lentils And Spaghetti

• 2 garlic (cloves)
• 1 lentils
• 1 kale
• 1 onion
• 700 ml chicken broth
• 130 gr dry spaghetti
• 110 gr country ham
• 45 ml olive oil
• 2 gr cumin (ground)
• 1 gr pepper flakes (crushed red)