Ingredients
- 33333333333334 bis uit cutter
- 110 deg
- 1,700 gr country ham (cooked)
- 575 gr flour
- 475 ml buttermilk
- 140 gr shortening
- 120 ml warm water
- 38 gr sugar
- 14 gr baking soda
- 3 gr salt
- 400 slices golden brown
- 1 package dry yeast
COOKED AND THINLY SLICED. -� ---AND WARM WATER. AND SET ASIDE. SHORTENING WITH A COARSE MEAL. FORK UNTIL DRY DOUGH OUT ONTO LIGHTLY FOUR OR FIVE INCH; CUT WITH 1 BAKING DEG F. OR UNTIL IN HALF, FILL BISCUITS CAN BE AT A LATER
