Ingredients
- 10 springform (pan)
- 10 circle
- 4 even (pieces)
- 4 egg yolks
- 3 long ropes (pieces into)
- 2 eggs
- 3/8 dough evenly over bottom
- 3/8 dough
- 3/8 dough in
- 6 1/2 c all purpose flour
- 1 pint milk
- 2 lb dry cottage cheese
- 2 c granulated sugar
- 2 cups flour
- 1 cup sugar
- 1 c butter (unsalted)
- 1/4 cup warm water
- 1/4 c warm water
- 1 tbsp sugar
- 1 tbsp sugar in
- 1 tb vanilla sugar
- 1 pn salt
inch) cake. Cheese Filling: With a grinder or food processor, process cheese. Do not puree or over process. Place egg yolks, sugar and Vanilla Sugar in a large bowl. Beat until pale and creamy, at least 10 minutes. Add ground cheese, a little at a time, while beating. Beat until smooth.
