Ingredients
- 10 springform (pan)
- 10 circle
- 4 even (pieces)
- 4 egg yolks
- 3 long ropes (pieces into)
- 2 eggs
- 3/8 dough evenly over bottom
- 3/8 dough
- 3/8 dough in
- 800 gr all purpose flour
- 475 ml milk
- 475 gr dry cottage cheese
- 400 gr granulated sugar
- 250 gr flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 60 ml warm water
- 60 ml warm water
- 14 gr sugar
- 14 gr sugar in
- 14 gr vanilla sugar
- 1 gr salt
inch) cake. Cheese Filling: With a grinder or food processor, process cheese. Do not puree or over process. Place egg yolks, sugar and Vanilla Sugar in a large bowl. Beat until pale and creamy, at least 10 minutes. Add ground cheese, a little at a time, while beating. Beat until smooth.
